After doing many searches on recipes that have kale as an ingredient and not finding any that I really thought would be good I decided to attempt Kale Chips. They didn't sound that great but everyone online was ranting and raving about how delicous they were. They sounded easy to make so why not give it a try!
All you have to do is wash the Kale leaves, dry and cut the stems off. Very lightly toss them in Olive Oil and lay flat on a pan. Sprinkle them with Sea Salt and Bake for about 18 minutes at 350 degrees. TaDa! You have just made a very colorful appetizer! All my guest loved them (they were a bit hesitant to try them though-LOL). They was so easy to make, the kids ate them, and we all got our veggies for the day! Give them a try-you will be surprised with their crunchy, lightly salted taste! Go ahead....I dare you to try it!
Is that picture a before or after shot? I'm not much for kale either, but I may just try this for fun
ReplyDeleteDebbi
-ourhometoyours
Debbi-that is a before picture. I was going to do an after too but my guest had arrived and the chips didn't last long! The basically look the same after, maybe a little darker and they shrink just a little. But they are still colorful and would look great served in a bowl!
ReplyDeleteThese actually look really good...more appealing than potato chips and much more healthier!
ReplyDeleteHow interesting and different. Thanks for sharing! New follower from the friday hop! Please stop by http://aboutamom.com to say hi!
ReplyDeleteUm, I'm not so sure about those. Yes they are pretty, but well I'll pass. LOL
ReplyDelete